Caldo Vegetal
Packaged product Soups and Sauces Knorr
Caldo Vegetal contains 271 kcal per 100 g. A serving, 10 g (10 g) provides about 27 kcal.
Roughly 70% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 19,760 mg | 859% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat21 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat13 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium19,760 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sal, grasas y aceite vegetales (20%) (grasa de palma, grasa de palma totalmente hidrogenada, aceite de oliva virgen extra (9,7%), potenciadores del sabor (glutamato monosódico, inosinato y guanilato disódicos), hortalizas y verduras deshidratadas (7,5% ) (cebolla, puerro, espinacas, tomate, col, zanahoria), extracto de levadura, almidón de patata, azúcar, especias (contiene APIO), zumo de zanahoria deshidratado, jarabe de caramelo, aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brodo di pollo bio Bauer | 271 | 7.8 g | 11.4 g | 21.1 g |
| Rouille à la provençale Le Grand Lejon | 271 | 1.2 g | 7.3 g | 26.4 g |
| Salsa teriyaki Blue Dragon | 271 | 3.1 g | 64 g | 0.5 g |
| Chimichurri Salsas Asturianas | 271 | 0.9 g | 4.3 g | 28 g |
| Chimichurri Salsas Asturianas | 271 | 0.9 g | 4.3 g | 28 g |
| Hellmann's Senfsauce Hellmann's | 271 | 1.7 g | 9 g | 26 g |
| Essig & Öl Dressing Develey | 271 | 0.1 g | 8.6 g | 25.8 g |
| Ajo Suave Calvé | 271 | 0.7 g | 6.1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413800085313. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.