Caldo Galinha

Packaged product Soups and Sauces Continente

Caldo Galinha contains 275 kcal per 100 g.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 21 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo Galinha by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
8.3 gprotein
19.7 gcarbohydrates
18.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 18.1 g 23%
Saturated fat L 9.3 g 47%
Sodium L 7,600 mg 330%
Total carbohydrates L 19.7 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 5 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 59%275kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber0.7 gin the top quarter of soups and sauces (median 0 g)
  • Sugars5 gin the top quarter of soups and sauces (median 0.5 g)
  • Fat18.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Saturated fat9.3 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium7,600 mgabove the median for soups and sauces (median 420 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312042426
Quantity
132 g
Category
Poultry broth

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Biologische kippen bouillon Bio+ 275 4.5 g 34.6 g 13 g
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Kip poule bouillon Knorr 279 10 g 33 g 12 g
Bouilon De Vollaile Bedros 270 12 g 4.3 g 23 g
Bouillon de volaille Knorr 281 8.2 g 47 g 6.4 g
Bouillon de poulet Maggi 284 7.3 g 4.4 g 19.5 g
Knor cube bouillon de volaille Knorr 265 13.8 g 2.1 g 20.5 g
Bouillon de poulet Knorr 292 11 g 8.7 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312042426. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caldo Galinha?

100 g of Caldo Galinha has 275 kcal.

How much protein is in Caldo Galinha?

Caldo Galinha contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Caldo Galinha?

Caldo Galinha has 19.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo Galinha?

Caldo Galinha contains 18.1 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Caldo Galinha?

100 g contains 7,600 mg of sodium, 330% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.