Caldo de verduras
Packaged product Soups and Sauces Hacendado
Caldo de verduras contains 282 kcal per 100 g. A serving, 1/5 pastilla 2 g (2 g) provides about 6 kcal.
Roughly 63% of its calories come from fat, with 19% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 13.9 g | 70% |
| Sodium L | 19,400 mg | 843% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 19%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat19.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat13.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium19,400 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sal, grasa vegetal de palma, potenciador del sabor: glutamato monosódico (E-621), almidón de maíz, extractos de levadura, extracto de proteína de _soja_, hortalizas (4.7%) [tomate (1,7%), cebolla (1,3%), _apio_ (0,9%), puerro (0,3%), zanahoria (0,3%) y col (0,2%)], colorante: caramelo (E-150a), extractos de cebolla y zanahoria, perejil (0,1%) y antioxidante: extractos de romero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Crema a base de Aceto Balsamico Dia | 282 | 0.06 g | 70 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000073181. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.