Caldo de verduras
Packaged product Soups and Sauces Auchan
Caldo de verduras contains 6 kcal per 100 g. A serving, 100 ml (100 g) provides about 6 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (4 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat | not reported | |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium284 mgbelow the median for soups and sauces (median 360 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 8425741010330
- Label serving
- 100 ml
- Category
- Vegetable broths
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Biologische groentebouillon Jumbo | 6 | 0.1 g | 0.5 g | 0.4 g |
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| Bio gemüse bouillon Null Komma Null | 6 | 0.5 g | 0.5 g | 0.5 g |
| Bio Gemüsebrühe KoRo | 6 | 0 g | 1 g | 0 g |
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| Bouillon de légumes Compliments | 6 | 0 g | 1.2 g | 0.04 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8425741010330. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.