Caldo de pollo frango

Packaged product Soups and Sauces Hacendado

Caldo de pollo frango contains 207 kcal per 100 g.

Roughly 38% of its calories come from fat, with 37% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 21 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de pollo frango by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
12.8 gprotein
18.7 gcarbohydrates
8.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 8.7 g 11%
Saturated fat L 5.2 g 26%
Sodium L 22,120 mg 962%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 0.6 g 2%
Total sugars L 0.5 g
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 37%Fat: 38%207kcal / 100 g
  • Protein 25%
  • Carbohydrates 37%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber0.6 gin the top quarter of soups and sauces (median 0 g)
  • Fat8.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Saturated fat5.2 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium22,120 mgin the top quarter of soups and sauces (median 420 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001032646
Quantity
24 unidades / 240 gramos
Category
Poultry broth

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Concentrated Bouillon Chiken Knorr 200 13.3 g 13.3 g 6.7 g
Bouillon de poulet Selection 200 3 g 40 g 0 g
Bouillon de poulet en poudre Knorr 200 8 g 38 g 2 g
Bouillon de volaille carrés futés 194 7.2 g 41 g 0.72 g
Bouillon saveur poulet Meme Helene 191 6.3 g 29 g 5.5 g
Bouillon saveur poulet Mémé Hélène 187 6.6 g 29 g 4.8 g
Cube de bouillon de poulet JUMBO 176 8.3 g 14 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001032646. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caldo de pollo frango?

100 g of Caldo de pollo frango has 207 kcal.

Is Caldo de pollo frango high in protein?

Caldo de pollo frango contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Caldo de pollo frango?

Caldo de pollo frango has 18.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de pollo frango?

Caldo de pollo frango contains 8.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Caldo de pollo frango?

100 g contains 22,120 mg of sodium, 962% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.