Caldo de pollo
Packaged product Soups and Sauces El Corte Ingles
Caldo de pollo contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 123,319% of the Daily Value for manganese, 40,080% of the Daily Value for zinc and 9,862% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.033 g | 0.1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.95 µg | 0.1% |
| Vitamin C L | 7,525 mg | 8,361% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 1,479 mg | 9,862% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.003 mg | 0.3% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.02 mg | 0.4% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 0.13 µg | 0% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 4.9 mg | 0.4% |
| Potassium L | 11.3 mg | 0.2% |
| Zinc L | 4,409 mg | 40,080% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 2,836 mg | 123,319% |
| Selenium L | 0.63 µg | 1% |
| Iodine L | 7.7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.033 gbelow the median for soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium288 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water97.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.92 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,080,750 µg |
|---|
Other components (2)
| Water L | 97.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- El Corte Ingles
- Barcode
- 8433329160209
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Caldo de pollo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, pollo 2%, almidón modificado, sal, aromas (contiene APIO), hortalizas 0,1% (zanahoria, puerro, APIO y patata), aceite de oliva 0,01% y cúrcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo de pollo bajo en sal Carrefour | 7 | 0.6 g | 0.6 g | 0 g |
| Organic Chicken Stock Kirkland Signature | 4 | 0.83 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8433329160209. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.