/ Caldo De Marisco - 80 g
Packaged product Soups and Sauces Knorr
/ Caldo De Marisco - 80 g contains 320 kcal per 100 g.
Roughly 78% of its calories come from fat, with 14% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 17,480 mg | 760% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 8%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat28 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat18 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium17,480 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sal, gordura de palma e gordura de palma total - mente hidrogenada, intensificadores de sabor (glutamato monossódico, guanilato e inosinato dissódicos), tomate (3,9%)', pimentão, CAMARÃO (2,4%), cebola (2,3%)', amido, extrato de CAMARÃO (0,7%), extrato de LAGOSTA (0,6%), pimenta, aromas, extrato de levedura, raiz de salsa, dextrose. Pode conter peixe e moluscos. 'ingredientes de origem sustentável dos qu Hidratos dos qu Proteín Sal Aartins I da Serv
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601038009031. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.