Caldo de Carne

Packaged product Soups and Sauces Continente

Caldo de Carne contains 265 kcal per 100 g. A serving, 1 cubo, 10 g (10 g) provides about 27 kcal.

Roughly 70% of its calories come from fat, with 20% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de Carne by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
6.8 gprotein
13 gcarbohydrates
20.1 gfat
27kcal in serving, 1 cubo, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20.1 g 26%
Saturated fat L 12.5 g 63%
Sodium L 19,984 mg 869%
Total carbohydrates L 13 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0.9 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 20%Fat: 70%265kcal / 100 g
  • Protein 10%
  • Carbohydrates 20%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the top quarter of soups and sauces (median 0.83 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sugars0.9 gabove the median for soups and sauces (median 0.5 g)
  • Fat20.1 gin the top quarter of soups and sauces (median 0.3 g)
  • Saturated fat12.5 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium19,984 mgin the top quarter of soups and sauces (median 340 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312076360
Label serving
1 cubo (10 g)
Category
broths
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312076360. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caldo de Carne?

100 g of Caldo de Carne has 265 kcal. Serving, 1 cubo, 10 g (10 g): about 27 kcal.

How much protein is in Caldo de Carne?

Caldo de Carne contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 0.68 g in serving, 1 cubo, 10 g (10 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.83 g).

How many carbs are in Caldo de Carne?

Caldo de Carne has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de Carne?

Caldo de Carne contains 20.1 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Caldo de Carne?

100 g contains 19,984 mg of sodium, 869% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.