Cake au Fruit

Packaged product Sweets and Desserts La Boîte à Cake

Cake au Fruit contains 411 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake au Fruit by La Boîte à Cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
5 gprotein
61.8 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 16 g 21%
Saturated fat L 4.9 g 25%
Sodium L 120 mg 5%
Total carbohydrates L 61.8 g 22%
Dietary fiber not reported
Total sugars L 35.5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%411kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.6 g)
  • Sugars35.5 gabove the median for sweets and desserts (median 33.7 g)
  • Fat16 gabove the median for sweets and desserts (median 15 g)
  • Saturated fat4.9 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium120 mgin the lowest quarter of sweets and desserts (median 220 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Boîte à Cake
Barcode
3547568300014
Quantity
280 g
Category
Fruit cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cakes fruits La Boîte à Cake 411 5 g 61.8 g 16 g
Cake aux fruits La Boîte à Cake 411 5 g 61.8 g 16 g
Cakelets assortis Netto 411 5 g 62 g 18 g
Cakes aux fruits LA BOÎTE À CAKE 411 5 g 61.8 g 16 g
Cake aux pépites Orange & Citron Brossard 411 3.6 g 61 g 17 g
Mini-cakes aux fruits Carrefour BIO 412 6 g 53 g 19 g
Cake aux Fruits Les Gourmandises de Mireille 412 5.1 g 54 g 19 g
Cake Poire Abricot France Cake Tradition 412 5.6 g 53 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3547568300014. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cake au Fruit?

100 g of Cake au Fruit has 411 kcal.

How much protein is in Cake au Fruit?

Cake au Fruit contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.6 g).

How many carbs are in Cake au Fruit?

Cake au Fruit has 61.8 g of total carbohydrates per 100 g, including 35.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake au Fruit?

Cake au Fruit contains 16 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Cake au Fruit?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.