Cage Free Hard Cooked Eggs
Packaged product Dairy and Eggs HEINEN'S
Cage Free Hard Cooked Eggs contains 140 kcal per 100 g. A typical serving of 2 Eggs (100 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 360 mg | 120% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 46 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 12 g)
- Fat9 gbelow the median for dairy and eggs (median 9.3 g)
- Saturated fat4 gin the top quarter of dairy and eggs (median 3 g)
- Sodium90 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 960 IU |
|---|
Other components (1)
| Vitamin A, IU L | 960 IU |
|---|
Product details
- Brand
- HEINEN'S
- Barcode
- 0020601417878
- Label serving
- 2 Eggs
- Category
- Eggs & Egg Substitutes
Ingredients
EGGS, WATER, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Grade A Large White Eggs HEINEN'S | 140 | 12 g | 0 g | 10 g |
| Grade Aa Cage Free Large White Eggs H-E-B | 140 | 12 g | 0 g | 10 g |
| Organic Large Eggs JEREMIAH CUNNINGHAM'S WORLD'S BEST EGGS | 140 | 12 g | 0 g | 10 g |
| Eggs Pete and Gerry's Organics | 140 | 12 g | 0 g | 10 g |
| Grade A Large One Dozen Eggs BEST CHOICE | 140 | 12 g | 0 g | 10 g |
| Organic Large Brown Eggs Giant Eagle | 140 | 12 g | 0 g | 10 g |
| Natural Cage Free Eggs WINN-DIXIE | 140 | 12 g | 0 g | 8 g |
| All-Natural Eggs LAND O LAKES | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2463558. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2021. Imported November 6, 2026.
Last updated: . Source description: "CAGE FREE HARD COOKED EGGS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.