Cage Free Brown Eggs
Packaged product Dairy and Eggs New Seasons
Cage Free Brown Eggs contains 140 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 311% of the Daily Value for iron and 10% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 370 mg | 123% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 56 mg | 4% |
| Iron L | 56 mg | 311% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 12.2 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.29 g)
- Fat10 gin the top quarter of dairy and eggs (median 9.9 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 3.1 g)
- Sodium140 mgin the top quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Seasons
- Barcode
- 0840600121473
- Label serving
- 1 portion (50 g)
- Category
- Fresh eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heirloom Blue Eggs Sunshine Farms | 140 | 12 g | 0 g | 10 g |
| Free Range Brown Eggs Hyvee | 140 | 12 g | 0 g | 10 g |
| Eggs Eben Hazer Egg Ranch | 140 | 12 g | 0 g | 10 g |
| 20 Œufs frais PLEIN AIR L’œuf de nos villages | 140 | 12.7 g | 0.27 g | 9.8 g |
| Egg Lapp’s Specialty Eggs | 140 | 12 g | 0 g | 10 g |
| Pasture-Raised Eggs Whole Foods | 140 | 12 g | 0 g | 10 g |
| Eggs 5dz Cherry Lane | 140 | 12 g | 0 g | 10 g |
| Lowe’s eggs Lowe’s | 140 | 12.7 g | 0.27 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cage Free Brown Eggs?
100 g of Cage Free Brown Eggs has 140 kcal. Serving, 1 portion, 50 g (50 g): about 70 kcal.
Is Cage Free Brown Eggs high in protein?
Cage Free Brown Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 portion, 50 g (50 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).
How many carbs are in Cage Free Brown Eggs?
Cage Free Brown Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cage Free Brown Eggs?
Cage Free Brown Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Cage Free Brown Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (311% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cage Free Brown Eggs?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840600121473. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.