Caffè Mocha
Packaged product Other Foods Starbucks
Caffè Mocha contains 379 kcal per 100 g. A serving, 260 ml (260 g) provides about 985 kcal.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 22% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 1.7 mg | 0.6% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 51.3 g | |
| Added sugars L | 61.8 g | 124% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.23 mg | 17% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 177 mg | 14% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 33.8 mg | 8% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 381 mg | 8% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 2.1 µg | 1% |
| Chloride L | 157 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for other foods (median 7.4 g)
- Fiber1.5 gbelow the median for other foods (median 1.8 g)
- Sugars51.3 gin the top quarter of other foods (median 3.2 g)
- Fat9.3 gabove the median for other foods (median 6.6 g)
- Saturated fat8.5 gin the top quarter of other foods (median 2 g)
- Sodium482 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.31 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.29 g |
Carotenoids (1)
| Beta-carotene L | 0.13 µg |
|---|
Other components (2)
| Water L | 0.78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Starbucks
- Barcode
- 7613038631189
- Quantity
- 4 sticks
- Label serving
- 260 ml
- Category
- Mezclas de café instantáneo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, leche descremada en polvo, jarabe de glucosa, grasa de coco en polvo (10.9 %), grasa de coco, café (8 %), café soluble y café tostado molido), lactosa, bicarbonato de sodio, sal, ácido cítrico y saborizante natural. Contiene leche (lactosa). Puede contener gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
Source of the nutrition information
- Open Food Facts, record 7613038631189. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.