Caesar Garlic and Parmesan Dressing and Dip

Packaged product Soups and Sauces Renée's Gourmet

Caesar Garlic and Parmesan Dressing and Dip contains 600 kcal per 100 g. A serving, 2 tbl spoon, 30 ml (30 g) provides about 180 kcal.

Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 300 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar Garlic and Parmesan Dressing and Dip by Renée's Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
3.3 gprotein
3.3 gcarbohydrates
63.3 gfat
180kcal in serving, 2 tbl spoon, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 63.3 g 81%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 433 mg 19%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Calcium L 33.3 mg3%
Iron L 0.33 mg2%
Potassium L 66.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 96%600kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron2%Potassium1%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 0.23 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Fat63.3 gin the top quarter of soups and sauces (median 26.7 g)
  • Saturated fat5 gin the top quarter of soups and sauces (median 2.7 g)
  • Sodium433 mgbelow the median for soups and sauces (median 633 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renée's Gourmet
Barcode
0062287097500
Quantity
750ml
Label serving
2 tbl spoon (30 ml)
Category
Vinaigrettes
Nutri-Score
D as computed by Open Food Facts

Ingredients

huile de canola, eau, jaune d'euf congele, ail, fromage parmesan (lait), jus de citron concentré, assaisonnements (anchois [poisson]), sel, lait écrémé de culture en poudre et lait écreme en poudre, moutarde de dijon (eau, graines de moutarde, vinaigre, sel, curcuma), epice, anchois sales (poisšon), gomme de xanthane

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vinaigrette à la ciboulette Boni 587 0.9 g 6.2 g 62 g
Vinaigrette Tamari mandys 667 6.7 g 6.7 g 66.7 g
Originale Original Dressing Le Grec 533 0 g 0 g 60 g
Greek Vinaigrette CAVA 500 0 g 3.3 g 53.3 g
Vinaigrette caesar Irresistibles 500 1.3 g 3.3 g 53.3 g
Greek Dressing PC 477 4.5 g 4.5 g 50 g
Greek Vinaigrette & Marinade Primal Kitchen 467 0.33 g 3.3 g 50 g
Caesar Salad Dressing the Keg 467 3.3 g 3.3 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar Garlic and Parmesan Dressing and Dip?

100 g of Caesar Garlic and Parmesan Dressing and Dip has 600 kcal. Serving, 2 tbl spoon, 30 ml (30 g): about 180 kcal.

How much protein is in Caesar Garlic and Parmesan Dressing and Dip?

Caesar Garlic and Parmesan Dressing and Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbl spoon, 30 ml (30 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.23 g).

How many carbs are in Caesar Garlic and Parmesan Dressing and Dip?

Caesar Garlic and Parmesan Dressing and Dip has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Garlic and Parmesan Dressing and Dip?

Caesar Garlic and Parmesan Dressing and Dip contains 63.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Caesar Garlic and Parmesan Dressing and Dip?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062287097500. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.