How many calories are in Cacao Barry?

100 g of Cacao Barry has 559 kcal.

How much protein is in Cacao Barry?

Cacao Barry contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Cacao Barry?

Cacao Barry has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao Barry?

Cacao Barry contains 34 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Cacao Barry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (30% DV), Riboflavin (B2) (25% DV), calcium (17% DV), phosphorus (17% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacao Barry?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cacao Barry

Packaged product Other Foods Barry

Cacao Barry contains 559 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 30% of the Daily Value for Vitamin B12, 25% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

559kcal per 100 g

6.2 gprotein

57 gcarbohydrates

34 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	559 kcal
Total fat L	34 g	44%
Saturated fat L	20 g	100%
Cholesterol L	24 mg	8%
Sodium L	80 mg	3%
Total carbohydrates L	57 g	21%
Dietary fiber L	0 g	0%
Total sugars L	57 g
Added sugars L	48.1 g	96%
Protein L	6.2 g	12%
Vitamin A L	51.2 µg	6%
Vitamin C L	2.2 mg	2%
Vitamin D L	0.27 µg	1%
Vitamin E L	0.94 mg	6%
Thiamin (B1) L	0.074 mg	6%
Riboflavin (B2) L	0.33 mg	25%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.51 mg	10%
Vitamin B6 L	0.067 mg	4%
Folate (B9) L	8.3 µg	2%
Vitamin B12 L	0.73 µg	30%
Calcium L	218 mg	17%
Iron L	0.2 mg	1%
Magnesium L	22.7 mg	5%
Phosphorus L	207 mg	17%
Potassium L	282 mg	6%
Zinc L	0.89 mg	8%
Copper L	0.016 mg	2%
Manganese L	0.017 mg	0.7%
Selenium L	5.5 µg	10%
Iodine L	1.7 µg	1%
Chloride L	199 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gbelow the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars57 gin the top quarter of other foods (median 3.2 g)
Fat34 gin the top quarter of other foods (median 6.6 g)
Saturated fat20 gin the top quarter of other foods (median 2 g)
Sodium80 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water0.63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10.7 g
Polyunsaturated fat L	1.4 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.11 g
Linoleic acid (omega-6, 18:2) L	1.2 g

Carotenoids (1)

Beta-carotene L	38.1 µg

Other components (2)

Water L	0.63 g
Alcohol L	0 g

Product details

Brand: Barry
Barcode: 3073417500583
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, beurre de cacao (27.5%), poudre de lait entier. émulsifiant: lécithine de soja, colorant: extrait de paprika, arôme naturel d'orange. colorant: E160a

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3073417500583. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.