Cacahuète Piquante

Packaged product Other Foods Montperal

Cacahuète Piquante contains 611 kcal per 100 g.

Roughly 73% of its calories come from fat, with 14% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacahuète Piquante by Montperal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
20 gprotein
21 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 49 g 63%
Saturated fat L 6.5 g 33%
Sodium L 800 mg 35%
Total carbohydrates L 21 g 8%
Dietary fiber L 5.6 g 20%
Total sugars L 3.4 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 14%Fat: 73%611kcal / 100 g
  • Protein 13%
  • Carbohydrates 14%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of other foods (median 7.4 g)
  • Fiber5.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars3.4 gabove the median for other foods (median 3.2 g)
  • Fat49 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat6.5 gabove the median for other foods (median 2 g)
  • Sodium800 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montperal
Barcode
3760048335089
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nuez Eroski 611 14 g 3.3 g 59 g
Valentines Day Lindor Lindor 611 5.6 g 44.4 g 47.2 g
Guanciale di puro suino Despar 611 11 g 0.1 g 63 g
Mrs Peter's Smoked Wahoo Mrs peters 611 16.7 g 11.1 g 55.6 g
Lindor Truffles Lindt 611 5.6 g 44.4 g 47.2 g
Cacahuates Tostados Botanukas 611 25.1 g 13.7 g 50.6 g
Crousti' Courge krazan 611 37.9 g 1.4 g 49 g
Arachidi Pam & Panorama 611 27 g 6.7 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760048335089. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cacahuète Piquante?

100 g of Cacahuète Piquante has 611 kcal.

Is Cacahuète Piquante high in protein?

Cacahuète Piquante contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Cacahuète Piquante?

Cacahuète Piquante has 21 g of total carbohydrates per 100 g, including 5.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacahuète Piquante?

Cacahuète Piquante contains 49 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Cacahuète Piquante?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.