Buttersoft Salted
Packaged product Dairy and Eggs Mainland
Buttersoft Salted contains 730 kcal per 100 g. A serving, 5.0 g (5 g) provides about 37 kcal.
Roughly 91% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 43% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for Vitamin B12 and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 730 kcal | |
| Total fat L | 81.7 g | 105% |
| Saturated fat L | 51.4 g | 257% |
| Cholesterol L | 279 mg | 93% |
| Sodium L | 98.2 mg | 4% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.55 mg | 43% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 68.6 µg | 17% |
| Vitamin B12 L | 0.55 µg | 23% |
| Choline L | 0 mg | 0% |
| Calcium L | 253 mg | 19% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 323 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 32.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber4.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars8.5 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat81.7 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat51.4 gbelow the median for dairy and eggs (median 53 g)
- Sodium98.2 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 240 µg |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
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|---|---|---|---|---|
| Mantequilla Sin Sal CHIPILO | 730 | 1 g | 2 g | 80 g |
| Manteiga com sal kreminas | 730 | 0 g | 0 g | 82 g |
| Beurre de montagne De la Région | 730 | 0.5 g | 0.5 g | 82 g |
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| French made butter President | 730 | 10 g | 10 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9414832801932. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.