Butternut squash soup
Packaged product Soups and Sauces Dr Kellyann
Butternut squash soup contains 33 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 80 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.7 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 30.2 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0.41 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.82 gbelow the median for soups and sauces (median 0.82 g)
- Fat0.82 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.61 gabove the median for soups and sauces (median 0.2 g)
- Sodium253 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr Kellyann
- Barcode
- 0850010950365
- Quantity
- 14.5 oz
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Noodle Soup 365 Whole Foods Market | 33 | 2.9 g | 4.1 g | 0.41 g |
| Chickpea & Spinach Soup FOOD TO IMPROVE | 33 | 4.3 g | 12.2 g | 2.2 g |
| Organic Creamy Tomato Basil Soup Imagine | 33 | 1.3 g | 6.7 g | 0.42 g |
| Tomato basil soup 365 Everyday Value | 33 | 0.82 g | 7.4 g | 0 g |
| Harris teeter, beets cut Harris Teeter | 33 | 0.83 g | 6.7 g | 0 g |
| Bay Valley Foods, Great American Chicken Noodle Condensed Soup Bay Valley Foods Llc | 33 | 1.6 g | 4.1 g | 0.81 g |
| Les soupes du jardin. Courgette curry Marius | 33 | 0.9 g | 2 g | 2.2 g |
| Pasta rings in tomato & cheese sauce Full Circle | 33 | 0.94 g | 7.1 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850010950365. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.