Butternut squash, pear, carrot date ginger
Packaged product Dairy and Eggs
Butternut squash, pear, carrot date ginger contains 51 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 248 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2 gabove the median for dairy and eggs (median 0.7 g)
- Sugars7 gabove the median for dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium10 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50.5 kcal | 51 kcal |
| Protein | 1 g | 0.8 g |
| Carbohydrates | 11.1 g | 12 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 2 g |
| Sugars | 7.1 g | 7 g |
| Sodium | n/a | 10 mg |
Product details
- Barcode
- 0846675013910
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vintage Cheddar Mac & Cheese Marks & Spencer | 51 | 3.5 g | 4.1 g | 1.4 g |
| Fat Free Natural Yogurt ASDA | 51 | 5.3 g | 6.1 g | 0.5 g |
| Strawberry Greek style yoghurt Morrisons | 51 | 4.8 g | 7.5 g | 0.2 g |
| Low Fat Natural Yoghurt Little Town Dairy | 51 | 4.2 g | 5.7 g | 1.2 g |
| Plain yoghurt Alpro | 51 | 4 g | 2.1 g | 2.3 g |
| Malted Soybean Milk Vitasoy | 51 | 1.8 g | 7.4 g | 1.5 g |
| Milk protein Naturalle | 51 | 5 g | 4.9 g | 1.4 g |
| Liquid Egg White Al Ghurair Foods | 51 | 11.2 g | 0.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0846675013910. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2370983. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.