Buttermilch Dessert
Packaged product Sweets and Desserts K-Classic
Buttermilch Dessert contains 113 kcal per 100 g. A serving, 200 g (200 g) provides about 226 kcal.
Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (125 kcal per 100 g).
100 g provides 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 25.1 mg | 8% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 14 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 53.3 µg | 6% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 63.1 mg | 5% |
| Potassium L | 89.3 mg | 2% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 11.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber1.1 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars14 gbelow the median for sweets and desserts (median 15.8 g)
- Fat4 gabove the median for sweets and desserts (median 3.7 g)
- Saturated fat2.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium72 mgabove the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.2 µg |
|---|
Other components (2)
| Water L | 63.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4337185667251
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Refrigerated creamy puddings
- Packaging
- Plastic,Metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilch, Sahne, Zucker, Glukose-Fruktose-Sirup, Fruchtsaft aus Fruchtsaftkonzentrat (1,5 % Zitrone, 0,8 % Limette), modifizierte Stärke, Orangensaftkonzentrat, Säureregulator Natriumcitrat, Verdickungsmittel Pektine, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Grand Dessert Double Toffee Ehrmann | 114 | 2.5 g | 16 g | 4.4 g |
| Creme dessert au chocolat Ker Ar Beleg | 114 | 4.2 g | 14.7 g | 4.3 g |
| Danette creme dessert bio saveur chocolat 95 g x 4 pcb4 Danone | 114 | 3.4 g | 17.7 g | 3 g |
| Crème dessert - saveur chocolat Casino | 114 | 3.3 g | 18 g | 3.2 g |
| GranDuett, Vanille Milprima | 114 | 2.6 g | 15 g | 4.8 g |
| Crème Dessert Bi-goût Choco et Lait U | 114 | 3.3 g | 18.3 g | 3 g |
| Crème Dessert au ChocolatParfum Le Prix Gagnant ! | 114 | 2.7 g | 20.2 g | 2.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185667251. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.