How many calories are in Butterdej?

100 g of Butterdej has 381 kcal. Serving, 75 g (75 g): about 286 kcal.

How much protein is in Butterdej?

Butterdej contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 4.1 g in serving, 75 g (75 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butterdej?

Butterdej has 34 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterdej?

Butterdej contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Butterdej?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butterdej

Packaged product Dairy and Eggs Salling

Butterdej contains 381 kcal per 100 g. A serving, 75 g (75 g) provides about 286 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

381kcal per 100 g

5.5 gprotein

34 gcarbohydrates

24 gfat

286kcal in serving, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	381 kcal
Total fat L	24 g	31%
Saturated fat L	13 g	65%
Sodium L	197 mg	9%
Total carbohydrates L	34 g	12%
Dietary fiber	not reported
Total sugars L	1 g
Protein L	5.5 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 36%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.5 gbelow the median for dairy and eggs (median 8 g)
Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
Fat24 gabove the median for dairy and eggs (median 10 g)
Saturated fat13 gabove the median for dairy and eggs (median 4.2 g)
Sodium197 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Salling
Barcode: 5712874968564
Label serving: 75 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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White American Cheese Sprouts Farmers Market	381	19 g	4.8 g	28.6 g
Red Leicester Mango Chutney Cheese Aldi	381	21 g	7.3 g	29.7 g
Egg White Powder Body&Fit	381	84 g	0 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712874968564. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.