Butterchicken

Packaged product Dairy and Eggs Saritas

Butterchicken contains 158 kcal per 100 g. A serving, 200 g (200 g) provides about 316 kcal.

Roughly 44% of its calories come from fat, with 43% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterchicken by Saritas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
17 gprotein
4.9 gcarbohydrates
7.8 gfat
316kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.7 g 14%
Sodium L 393 mg 17%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1 g 4%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 12%Fat: 44%158kcal / 100 g
  • Protein 43%
  • Carbohydrates 12%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat7.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium393 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saritas
Barcode
7039010521260
Quantity
360 g
Label serving
200 g
Category
Dairy and Eggs

Ingredients

Vann, løk, fløte, rapsolje, usaltet smør, sukker, tomatpure, modifisert maisstivelse, krydder, cashewnøtter, salt, grønn chili, surhetsregulerende middel (eddiksyre, melkesyre), hvitløk, ingefær, fargestoff (paprikaekstrakt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Cottage cheese Crystal Valley 158 9.4 g 2 g 12.6 g
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Greek inspired butterflied boneless chicken with Lemon and herbs Woolworths 158 16.3 g 2.5 g 9.2 g
Egg Nog, Traditional Holiday Rutter’s 158 3.3 g 20 g 7.5 g
Stuffed Gnocchi - 5 Cheeses Pastificio G. Di Marlino 158 5.8 g 26.7 g 2.9 g
Holiday Egg Nog Stew Leonard’s 158 5 g 19.2 g 7.5 g
Cauliflower Cheese M&S 158 5.8 g 6.9 g 11.7 g
Creamy Tomato & Bacon Pasta Artisano Real Food 158 4.8 g 22.5 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039010521260. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butterchicken?

100 g of Butterchicken has 158 kcal. Serving, 200 g (200 g): about 316 kcal.

Is Butterchicken high in protein?

Butterchicken contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 34 g in serving, 200 g (200 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butterchicken?

Butterchicken has 4.9 g of total carbohydrates per 100 g, including 1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterchicken?

Butterchicken contains 7.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Butterchicken?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.