Butter

Packaged product Dairy and Eggs Pilos

Butter contains 587 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 587 kcal.

Roughly 100% of its calories come from fat, with 0.3% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
0.5 gprotein
0 gcarbohydrates
65 gfat
587kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 65 g 83%
Saturated fat L 45 g 225%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Fat: 100%587kcal / 100 g
  • Protein 0.3%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat65 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat45 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
4335619052789
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Pistachio Cream XXL Nutrition 587 21.9 g 24.3 g 45 g
Cornish Clotted Cream Morrisons 587 1.6 g 2.3 g 63.5 g
Cornish Clotted Cream Cornish Dairy Co. 587 1.6 g 2.3 g 64 g
Milk praline bouchees Les Chocolats de Pauline 587 8.4 g 53.9 g 38.5 g
100% peanut butter Bozske Orisky 587 24.4 g 21.3 g 49.7 g
Almond Butter Abu Auf 587 24.3 g 21.3 g 49.7 g
Nut Butter 2GO GymBeam 587 24.4 g 21.3 g 49.7 g
Creamy peanut butter תומר 587 21.9 g 24 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619052789. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 587 kcal. Serving, 1 portion, 100 g (100 g): about 587 kcal.

How much protein is in Butter?

Butter contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter?

Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 65 g of fat per 100 g, of which 45 g is saturated (225% of the Daily Value).

How much sodium is in Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.