Butter Pecan
Packaged product Dairy and Eggs Dunkin'
Butter Pecan contains 387 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 168% of the Daily Value for copper, 90% of the Daily Value for manganese and 56% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 72.2 mg | 3% |
| Total carbohydrates L | 39.2 g | 14% |
| Dietary fiber L | 19.3 g | 69% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 2.6 mg | 18% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Calcium L | 117 mg | 9% |
| Iron L | 4 mg | 22% |
| Magnesium L | 234 mg | 56% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 1,970 mg | 42% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 1.5 mg | 168% |
| Manganese L | 2.1 mg | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8.5 g)
- Fiber19.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat15 gabove the median for dairy and eggs (median 10.5 g)
- Sodium72.2 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water5.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 5.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dunkin'
- Barcode
- 0881334017069
- Quantity
- 11 oz
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coffee, natural and artificial flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Pecan?
100 g of Butter Pecan has 387 kcal.
Is Butter Pecan high in protein?
Butter Pecan contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in Butter Pecan?
Butter Pecan has 39.2 g of total carbohydrates per 100 g, including 19.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Pecan?
Butter Pecan contains 15 g of fat per 100 g.
What vitamins and minerals does Butter Pecan contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (168% DV), manganese (90% DV), magnesium (56% DV), potassium (42% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Pecan?
100 g contains 72.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0881334017069. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.