Butter Pancake Syrup

Packaged product Sweets and Desserts KROGER

Butter Pancake Syrup contains 350 kcal per 100 ml. A typical serving of 0.25 cup (60 ml) provides about 210 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (333 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 ml
0 gprotein
88.3 gcarbohydrates
0 gfat
210kcal in 0.25 cup (60 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 167 mg 7%
Total carbohydrates L 88.3 g 32%
Dietary fiber not reported
Total sugars L 60 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium167 mgin the top quarter of sweets and desserts (median 17 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KROGER
Barcode
0011110660701
Label serving
0.25 cup
Category
Syrups & Molasses

Ingredients

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF: CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Maple Syrup, Blueberry CULINARY CIRCLE 350 0 g 88.3 g 0 g
100% Pure Maple Syrup WEIS 350 0 g 88.3 g 0 g
Maple Syrup, Dark Amber BUTTERNUT MOUNTAIN FARM 350 0 g 88.3 g 0 g
Roundy's, Original Syrup ROUNDY'S 350 0 g 88.3 g 0 g
Roundy's, Original Syrup ROUNDY'S 350 0 g 88.3 g 0 g
Butter Pancake Syrup, Butter FRED MEYER 350 0 g 88.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2083949. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2019. Imported November 6, 2026.

Last updated: . Source description: "BUTTER PANCAKE SYRUP". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Pancake Syrup?

100 ml of Butter Pancake Syrup has 350 kcal. 0.25 cup (60 ml): about 210 kcal.

How much protein is in Butter Pancake Syrup?

Butter Pancake Syrup contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in 0.25 cup (60 ml). About 0% of its calories come from protein.

How many carbs are in Butter Pancake Syrup?

Butter Pancake Syrup has 88.3 g of total carbohydrates per 100 ml, including 60 g of sugars.

How much fat is in Butter Pancake Syrup?

Butter Pancake Syrup contains 0 g of fat per 100 ml.

How much sodium is in Butter Pancake Syrup?

100 ml contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.