How much protein is in Butter?

Butter contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Butter?

Butter has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g, of which 54 g is saturated (270% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter

Packaged product Dairy and Eggs Gutes Land

Butter contains 743 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (744 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

743kcal per 100 g

0.7 gprotein

0.6 gcarbohydrates

82 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	743 kcal
Total fat L	82 g	105%
Saturated fat L	54 g	270%
Sodium	not reported
Total carbohydrates L	0.6 g	0.2%
Dietary fiber	not reported
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	0.7 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.7 gin the top quarter of dairy and eggs (median 0.6 g)
Sugars0.6 gin the lowest quarter of dairy and eggs (median 0.7 g)
Saturated fat54 gin the lowest quarter of dairy and eggs (median 55 g)
Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gutes Land
Barcode: 4316268615525
Quantity: 250 g
Category: mildly soured butters

Ingredients

Deutsche Markenbutter, 25.10.24 Butter, mildgesäuert, 82% Fett 11:51 17 250g Brennwert Fett 3056 kJ/743 kcal 250 g e DE BW 010 EG

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

Similar products

Food	Calories	Protein	Carbs	Fat
Deutsche Markenbutter Edeka	743	0.7 g	0.6 g	82 g
Deutsche Markenbutter - mildgesäuert GUT&GÜNSTIG	743	0.7 g	0.6 g	82 g
Butter Mark Brandenburg	743	0.7 g	0.6 g	82 g
Butter Gut & Günstig	743	0.6 g	1 g	82 g
Deutsche Markenbutter Unsere Heimat	743	0.7 g	0.6 g	82 g
Deutsche Markenbutter ja!	743	0.7 g	0.6 g	82 g
Irische Butter Edeka	743	0.6 g	0.7 g	82.3 g
O'Grady - Original Irische Butter Milsani	743	0.6 g	0.7 g	82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4316268615525. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.