Butter chicken

Packaged product Dairy and Eggs Pvre

Butter chicken contains 151 kcal per 100 g. A serving, 400 g (400 g) provides about 604 kcal.

Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
5.1 gprotein
18 gcarbohydrates
6.4 gfat
604kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.6 g 13%
Sodium L 185 mg 8%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 48%Fat: 38%151kcal / 100 g
  • Protein 14%
  • Carbohydrates 48%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars1.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat6.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium185 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pvre
Barcode
5412344275016
Label serving
400 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Boneless Butterfly Chicken Aldi 151 17.9 g 4 g 7 g
Boneless Butterflied Chicken - Greek Style Aldi 151 17.9 g 4 g 7 g
Boneless Butterfly Chicken Greek Style Aldi 151 17.9 g 4 g 7 g
Creamy Garlic Cajun Chicken Pasta Savage Kitchen 151 11 g 20 g 2.7 g
Japanese Fresh Eggs Miyazaki No Takara 151 12.3 g 0.3 g 10.3 g
Boneless Butterflied Chicken Greek Style Aldi 151 17.9 g 4 g 7 g
Ready To Cook Boneless Butterfield Chicken - Greek Style Ready- Set... Cook! 151 17.9 g 4 g 7 g
Boneless Butterflied Chicken Greek Style Ready- Set... Cook! (ALDI) 151 17.9 g 4 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5412344275016. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 151 kcal. Serving, 400 g (400 g): about 604 kcal.

How much protein is in Butter chicken?

Butter chicken contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 20.4 g in serving, 400 g (400 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter chicken?

Butter chicken has 18 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 6.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Butter chicken?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.