Butter Chicken

Packaged product Dairy and Eggs Fresh Mood

Butter Chicken contains 166 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Fresh Mood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
6.9 gprotein
20 gcarbohydrates
6.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.4 g 12%
Sodium L 280 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 2 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 49%Fat: 35%166kcal / 100 g
  • Protein 17%
  • Carbohydrates 49%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for dairy and eggs (median 6.5 g)
  • Fiber0.7 gin the lowest quarter of dairy and eggs (median 1.1 g)
  • Sugars2 gbelow the median for dairy and eggs (median 2.1 g)
  • Fat6.3 gabove the median for dairy and eggs (median 6.1 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 2.5 g)
  • Sodium280 mgin the top quarter of dairy and eggs (median 216 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Mood
Barcode
3356067794824
Quantity
350 g
Category
Butter chicken with side dishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Chicken With Pilau Rice Chef Select 166 6.5 g 21.1 g 5.9 g
Butter Chicken With Rice simply tasty 167 9.3 g 16.8 g 3.6 g
Butter Chicken S Basmati Rýží Albert 168 6.3 g 17 g 8.2 g
Butter Chicken Curry Sisisi 163 5.2 g 20 g 6.6 g
Poulet butter chicken & riz pilau Isali 162 6.2 g 16.1 g 7.7 g
Butter chicken curry Dr. Oetker 170 5.8 g 14 g 9.9 g
Butter Chicken Tesco 172 7.2 g 22.2 g 5.8 g
Butter chicken and pilau rice Waitrose 160 7.5 g 13.9 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3356067794824. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 166 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.5 g).

How many carbs are in Butter Chicken?

Butter Chicken has 20 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 6.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.