Butter Chicken

Packaged product Dairy and Eggs Activus

Butter Chicken contains 101 kcal per 100 g. A serving, 280 g (280 g) provides about 282 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

101kcal per 100 g
4.6 gprotein
7.1 gcarbohydrates
5.7 gfat
282kcal in serving, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 5.7 g 7%
Saturated fat not reported
Sodium L 295 mg 13%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 4.3 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 52%101kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.3 gabove the median for dairy and eggs (median 4 g)
  • Fat5.7 gbelow the median for dairy and eggs (median 10 g)
  • Sodium295 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activus
Barcode
4770107259491
Label serving
280 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corniche Cruncher Cauliflowe And Cheese M&S 101 3.8 g 4.4 g 7.4 g
Keyo Buffalo Chicken Mac & Cheese Macro Foods 101 12.2 g 3.5 g 4.5 g
Pink Lady Apple, Grapes And Cheese Waitrose 101 3.9 g 11.3 g 4.2 g
Vegan Oats And Yoghurt Pilot Coffee 101 1.9 g 13.3 g 5.3 g
Yogurt intero con frutta in pezzi CONAD 101 3.4 g 13 g 3.7 g
Morrisons CREAMY MASH WITH BUTTER, MILK AND SEASON Morrison's 101 2.8 g 17.2 g 1.8 g
Jalapeño MWC & cheese Knorr 101 3.3 g 16.9 g 2.1 g
Chicken, Butternut Squash and Broccoli Plated Convenience 101 16.9 g 4.4 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770107259491. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 101 kcal. Serving, 280 g (280 g): about 282 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 13 g in serving, 280 g (280 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 7.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 5.7 g of fat per 100 g.

How much sodium is in Butter Chicken?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.