How much protein is in Butter?

Butter contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter?

Butter has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g, of which 54 g is saturated (270% of the Daily Value).

How much sodium is in Butter?

100 g contains 0.01 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter

Packaged product Dairy and Eggs Cheyns-taecke

Butter contains 740 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.5% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

740kcal per 100 g

1 gprotein

0.5 gcarbohydrates

82 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	740 kcal
Total fat L	82 g	105%
Saturated fat L	54 g	270%
Sodium L	0.01 mg	0%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.5%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
Fat82 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat54 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium0.01 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cheyns-taecke
Barcode: 5412823025026
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Australian Unsalted Butter Pure Valley	740	2 g	2 g	82 g
Unsalted Butter Queensland	740	0 g	0 g	80 g
Butter Westgolds	740	0.6 g	0.8 g	82 g
Salted With Black Truffle Butter Le Buerre Dupont	740	0.5 g	0 g	80 g
Butter Lurpak	740	6 g	7 g	82 g
amul butter Amul	740	0.6 g	0 g	82 g
Sauerrahm Butter Alnatura	740	0.5 g	0.6 g	82 g
Pure New Zealand Butter Anchor	740	0.6 g	0.6 g	82.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5412823025026. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.