Butter Cheese

Packaged product Dairy and Eggs Milsani

Butter Cheese contains 314 kcal per 100 g. A serving, 100 g (100 g) provides about 314 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Cheese by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
23.3 gprotein
0 gcarbohydrates
24.8 gfat
314kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 24.8 g 32%
Saturated fat L 17.1 g 86%
Sodium L 747 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 23.3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Fat: 71%314kcal / 100 g
  • Protein 29%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.3 gbelow the median for dairy and eggs (median 24 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat24.8 gin the lowest quarter of dairy and eggs (median 28 g)
  • Saturated fat17.1 gbelow the median for dairy and eggs (median 18 g)
  • Sodium747 mgin the top quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4068706617393
Label serving
100 g
Category
Sliced cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10 Mature Cheese Slices TESCO 314 27.9 g 0.8 g 22.1 g
Edamer Maxi 315 27 g 0.1 g 23 g
Gulost i skiver Coop 315 27 g 0.01 g 23 g
Butterkäse Penny 315 23.5 g 0.1 g 24 g
Lavprisgulost Skivet Prima 315 27 g 0 g 23 g
Edam Milbona 313 25 g 0.1 g 23 g
Schinken Räucher Jermi 313 21 g 1 g 25 g
Schmelkzkse Monolith 313 21 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Cheese?

100 g of Butter Cheese has 314 kcal. Serving, 100 g (100 g): about 314 kcal.

Is Butter Cheese high in protein?

Butter Cheese contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 23.3 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).

How many carbs are in Butter Cheese?

Butter Cheese has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Cheese?

Butter Cheese contains 24.8 g of fat per 100 g, of which 17.1 g is saturated (86% of the Daily Value).

How much sodium is in Butter Cheese?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068706617393. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.