How much protein is in Butter?

Butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein.

How many carbs are in Butter?

Butter has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82.4 g of fat per 100 g, of which 52.6 g is saturated (263% of the Daily Value).

How much sodium is in Butter?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter

Packaged product Dairy and Eggs BioBio

Butter contains 747 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

747kcal per 100 g

0.6 gprotein

0.7 gcarbohydrates

82.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	747 kcal
Total fat L	82.4 g	106%
Saturated fat L	52.6 g	263%
Sodium L	4 mg	0.2%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.7 g
Protein L	0.6 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.4%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars0.7 gin the top quarter of dairy and eggs (median 0.6 g)
Fat82.4 gabove the median for dairy and eggs (median 82 g)
Saturated fat52.6 gbelow the median for dairy and eggs (median 53 g)
Sodium4 mgin the lowest quarter of dairy and eggs (median 20 mg)
Protein per 100 kcal0.08 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: BioBio
Barcode: 4316268698962
Quantity: 250g
Category: Butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Butter Sussrahm K-Bio Organic	747	0.6 g	0.7 g	82 g
Burro classico Lurpak	747	0.6 g	0.7 g	82 g
Butter Βούτυρο Lurpak	747	0.6 g	0.7 g	82 g
chergui beurre femier Chergui	747	0.5 g	1.9 g	82 g
Burro da panna di latte italiano Iper	747	0 g	0 g	83 g
Mantequilla Bio Milbona Milbona	747	0.5 g	0.6 g	82.5 g
Deutsche Markenbutter, Süssrahm REWE Beste Wahl	747	0.5 g	0.6 g	82.5 g
Butter (Unsalted) Lurpak	747	0.6 g	0.7 g	82.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4316268698962. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.