How many calories are in Butter Beans?

100 g of Butter Beans has 85 kcal. Serving, 1 serving, 130 g (130 g): about 111 kcal.

How much protein is in Butter Beans?

Butter Beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 serving, 130 g (130 g). About 25% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Butter Beans?

Butter Beans has 16.2 g of total carbohydrates per 100 g, including 4.6 g of fiber and 3.1 g of sugars.

How much fat is in Butter Beans?

Butter Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Butter Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), copper (27% DV), Vitamin C (19% DV), magnesium (10% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Beans?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Beans

Packaged product Beverages Bush's Best

Butter Beans contains 85 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 111 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 39% of the Daily Value for manganese, 27% of the Daily Value for copper and 19% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

85kcal per 100 g

5.4 gprotein

16.2 gcarbohydrates

0 gfat

111kcal in serving, 1 serving, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	85 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	362 mg	16%
Total carbohydrates L	16.2 g	6%
Dietary fiber L	4.6 g	16%
Total sugars L	3.1 g
Added sugars L	0.8 g	2%
Protein L	5.4 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	17.3 mg	19%
Vitamin D L	0 µg	0%
Vitamin E L	0.24 mg	2%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.002 mg	0.2%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	23 mg	2%
Iron L	1.9 mg	10%
Magnesium L	43.2 mg	10%
Phosphorus L	100 mg	8%
Potassium L	423 mg	9%
Zinc L	0.58 mg	5%
Copper L	0.24 mg	27%
Manganese L	0.9 mg	39%
Selenium L	0.69 µg	1%
Iodine L	11 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gabove the median for beverages (median 0.7 g)
Fiber4.6 gin the top quarter of beverages (median 0.05 g)
Sugars3.1 gbelow the median for beverages (median 4.9 g)
Fat0 gin the lowest quarter of beverages (median 0.2 g)
Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
Sodium362 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Water64.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	64.9 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	84.6 kcal	85 kcal
Protein	5.4 g	5.4 g
Carbohydrates	16.2 g	16.2 g
Fat	0 g	0 g
Fiber	4.6 g	4.6 g
Sugars	3.1 g	3.1 g
Sodium	362 mg	362 mg

Product details

Brand: Bush's Best
Barcode: 0039400016731
Quantity: 130 g
Label serving: 1 serving (130 g)
Category: Beverages
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED LARGE BUTTER BEANS, WATER, SALT, AND DEXTROSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2739745. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2025. Imported November 6, 2026.
Open Food Facts, record 0039400016731. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.