Butter beans

Packaged product Beans and Legumes

Butter beans contains 69 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 90 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,283 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

69kcal per 100 g
4.6 gprotein
12.3 gcarbohydrates
0 gfat
90kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 331 mg 14%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 3.8 g 14%
Total sugars L 0.77 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%69kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber3.8 gin the lowest quarter of beans and legumes (median 4.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.44 g)
  • Sodium331 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69 kcal69 kcal
Protein 4.6 g4.6 g
Carbohydrates 12.3 g12.3 g
Fat 0 g0 g
Fiber 3.8 g3.8 g
Sugars 0.77 g0.77 g
Sodium 331 mg331 mg

Product details

Barcode
0070784230344
Label serving
1/2 cup (130 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared butter beans, water, salt. calcium disodium edta added to promote color retention.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Pink Beans La Preferida 69 4.6 g 16.2 g 0 g
Red Beans Great Value 69 4.6 g 14.6 g 0 g
Great Northern Beans Great Value 69 5.4 g 12.3 g 0 g
Black Beans Price First 69 3.9 g 12.3 g 0.38 g
Light Red Kidney Beans Price First 69 4.6 g 12.3 g 0 g
Butter Beans, Southern Style Glory Foods 69 3.9 g 10.8 g 1.2 g
Omena Organics, Organic Garbanzo Beans Burnette Foods Inc. 69 3.9 g 12.3 g 0.38 g
Whole Black Beans La Costeña 69 3.9 g 11.5 g 0.77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter beans?

100 g of Butter beans has 69 kcal. Serving, 1/2 cup, 130 g (130 g): about 90 kcal.

How much protein is in Butter beans?

Butter beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 130 g (130 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Butter beans?

Butter beans has 12.3 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.77 g of sugars.

How much fat is in Butter beans?

Butter beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Butter beans?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1701970. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070784230344. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.