Burrata

Packaged product Dairy and Eggs Albert Heijn

Burrata contains 235 kcal per 100 g. A serving, 125 gram (125 g) provides about 294 kcal.

Roughly 80% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burrata by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
10 gprotein
1.5 gcarbohydrates
21 gfat
294kcal in serving, 125 gram (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 21 g 27%
Saturated fat L 14 g 70%
Sodium L 280 mg 12%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 3%Fat: 80%235kcal / 100 g
  • Protein 17%
  • Carbohydrates 3%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of dairy and eggs (median 14 g)
  • Sugars1.5 gin the top quarter of dairy and eggs (median 0.9 g)
  • Fat21 gbelow the median for dairy and eggs (median 21.5 g)
  • Saturated fat14 gbelow the median for dairy and eggs (median 14.5 g)
  • Sodium280 mgabove the median for dairy and eggs (median 258 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907789721
Quantity
125 gram
Label serving
125 gram
Category
Kaas voor borrel
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk, room, zout, stremsel, conserveermiddel (kaliumsorbaat [E202]].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Romige Italiaanse Mozzarella Albert Heijn 235 17 g 1.5 g 18 g
AH Biologisch Italiaanse mozzarella AH Biologisch 230 18 g 0.7 g 17 g
AH Mini burratine Albert Heijn 244 10 g 1.6 g 22 g
Goldsteig Mini mozzarella Goldsteig 245 18 g 1.5 g 18.5 g
AH Biologisch Buffelmozzarella 52+ AH Biologisch 247 14 g 0.5 g 21 g
Tre Stelle Burrata con latte di bufala Tre Stelle 247 11 g 1.1 g 22 g
Zanetti Mozzarella di bufala campana Zanetti 247 14 g 0.5 g 21 g
Zanetti Mozzarella di bufala campana Zanetti 247 14 g 0.5 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrata?

100 g of Burrata has 235 kcal. Serving, 125 gram (125 g): about 294 kcal.

Is Burrata high in protein?

Burrata contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 12.5 g in serving, 125 gram (125 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 14 g).

How many carbs are in Burrata?

Burrata has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrata?

Burrata contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Burrata?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907789721. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.