Buñuelos de Bacalao

Packaged product Fish and Seafood Maheso

Buñuelos de Bacalao contains 294 kcal per 100 g.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 78 kcal per 100 g across 154 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buñuelos de Bacalao by Maheso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
6.1 gprotein
29.8 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 29.8 g 11%
Dietary fiber not reported
Total sugars L 0 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 51%294kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of fish and seafood (median 16 g)
  • Fat16.7 gin the top quarter of fish and seafood (median 0.8 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Sodium400 mgbelow the median for fish and seafood (median 600 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maheso
Barcode
8410705014424
Category
Cods
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacalao dorado Cozinha Pronta 279 8.7 g 16.6 g 19 g
Bacalao dorado Hacendado 263 9.3 g 17 g 17 g
Bacalao Ahumado en Aceite de Girasol MERCADONA 253 17 g 0.9 g 20 g
Buñuelos de bacalao Lidl 249 12 g 16 g 15 g
Bacalao Ahumado Ubago 246 16.4 g 0.9 g 19.7 g
Bacalao ahumado suave royal 241 18 g 2.3 g 18 g
Codfish Pate Cantara 241 8.8 g 14 g 17 g
NUGGETS di MERLUZZO D'ALASKA PANATI Consilia 235 12 g 30 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410705014424. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buñuelos de Bacalao?

100 g of Buñuelos de Bacalao has 294 kcal.

How much protein is in Buñuelos de Bacalao?

Buñuelos de Bacalao contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16 g).

How many carbs are in Buñuelos de Bacalao?

Buñuelos de Bacalao has 29.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buñuelos de Bacalao?

Buñuelos de Bacalao contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Buñuelos de Bacalao?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.