bunte Eier

Packaged product Dairy and Eggs Lidl

Bunte Eier contains 153 kcal per 100 g.

Roughly 65% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 286 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bunte Eier by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
13 gprotein
0.6 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 11 g 14%
Saturated fat L 3.3 g 17%
Sodium L 128 mg 6%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 2%Fat: 65%153kcal / 100 g
  • Protein 34%
  • Carbohydrates 2%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for dairy and eggs (median 15 g)
  • Sugars0.5 gabove the median for dairy and eggs (median 0 g)
  • Fat11 gin the lowest quarter of dairy and eggs (median 21 g)
  • Saturated fat3.3 gin the lowest quarter of dairy and eggs (median 12.6 g)
  • Sodium128 mgin the lowest quarter of dairy and eggs (median 498 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489388913
Quantity
5pcs
Category
groceries
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eier gekocht, Überzugsmittel: Schellack, Carnaubawachs; Farbstoffe: Erythrosin, Patentblau V, Annatto Norbixin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Creme De Leite Uht Homogeneizado Shefa Caixa 200g SHEFA 173 2.7 g 4 g 17.3 g
Queso tipo gruyere Caperucita por kg Caperucita 110 8.4 g 1.2 g 8.1 g
Filets de maquereaux sauce escabèche Auchan 209 13 g 1.9 g 17 g
Whole British Milk Sainsbury's 68 3.5 g 4.7 g 3.9 g
Bottarga di tonno grattugiata Adelfio 246 36.4 g 0.6 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bunte Eier?

100 g of bunte Eier has 153 kcal.

Is bunte Eier high in protein?

Bunte Eier contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 15 g).

How many carbs are in bunte Eier?

Bunte Eier has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bunte Eier?

Bunte Eier contains 11 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in bunte Eier?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489388913. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.