Bündnerfleisch

Packaged product Meat EDEKA

Bündnerfleisch contains 192 kcal per 100 g.

Roughly 81% of its calories come from protein, with 16% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bündnerfleisch by EDEKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
39 gprotein
1 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.5 g 8%
Sodium L 1,920 mg 83%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 2 g 4%
Protein L 39 g 78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 2%Fat: 16%192kcal / 100 g
  • Protein 81%
  • Carbohydrates 2%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein39 gin the lowest quarter of meat (median 40 g)
  • Fat3.5 gbelow the median for meat (median 3.7 g)
  • Saturated fat1.5 gbelow the median for meat (median 1.6 g)
  • Protein per 100 kcal20.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EDEKA
Barcode
4311501437889
Quantity
55 g
Category
Meat of the grisons
Packaging
de:kunststoff-schale
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Zucker, Konservierungsstoff: Kaliumnitrat; Antioxidationsmittel: Natriumcitrate, Natriumascorbat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Viande des Grisons Terrasuisse 192 40 g 1 g 3 g
Viande des Grisons Terrasuisse 192 40 g 1 g 3 g
Viande des grisons -25% sel - x12 tranches, 80g U 192 39 g 0.5 g 3.5 g
Bündnerfleisch Lidl 192 39 g 1 g 3.5 g
Viande des grisons Graubunden 192 39 g 1.2 g 3.3 g
Viande des grisons Graubanden 192 39 g 1.2 g 3.3 g
Viande des grisons Graub 192 39 g 1.2 g 3.3 g
Viande des grisons Casino 192 40 g 0.6 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bündnerfleisch?

100 g of Bündnerfleisch has 192 kcal.

Is Bündnerfleisch high in protein?

Bündnerfleisch contains 39 g of protein per 100 g (78% of the 50 g Daily Value). About 81% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 40 g).

How many carbs are in Bündnerfleisch?

Bündnerfleisch has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bündnerfleisch?

Bündnerfleisch contains 3.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Bündnerfleisch?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501437889. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.