Bull's Eye

Packaged product Soups and Sauces Bull's Eye

Bull's Eye contains 170 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bull's Eye by Bull's Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
1.8 gprotein
38 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 1,164 mg 51%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 35 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 3%170kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of soups and sauces (median 1 g)
  • Sugars35 gabove the median for soups and sauces (median 28.6 g)
  • Fat0.6 gin the top quarter of soups and sauces (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium1,164 mgin the top quarter of soups and sauces (median 767 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bull's Eye
Barcode
7622210102362
Category
Barbecue sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BBQ original HUNTS 170 1 g 41 g 0 g
Sweet & Spicy BBQ Sauce Jack Daniels 170 1 g 39 g 1 g
Barbeque Sauce Brill Party 170 1 g 41 g 0.5 g
Teriyaki Dip Sauce Marinade Marks & Spencer 170 2 g 39.4 g 0.3 g
Premium Quality Barbecue Sauce Matouks 171 2.9 g 37.1 g 2 g
Sticky Sweet Legendary Bar-B-Q Sauce STUBB'S 171 0 g 37.1 g 0 g
Carolina Gold BBQ Duke's Southern Sauces 171 2.9 g 34.3 g 2.9 g
Carolina Gold Barbeque Sauce Trader Joe's 171 0 g 40 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622210102362. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bull's Eye?

100 g of Bull's Eye has 170 kcal.

How much protein is in Bull's Eye?

Bull's Eye contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Bull's Eye?

Bull's Eye has 38 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bull's Eye?

Bull's Eye contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Bull's Eye?

100 g contains 1,164 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.