How many calories are in Buldak?

100 g of Buldak has 222 kcal. Serving, 131 g (131 g): about 291 kcal.

How much protein is in Buldak?

Buldak contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 131 g (131 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Buldak?

Buldak has 34 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buldak?

Buldak contains 7.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Buldak?

100 g contains 1.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buldak

Packaged product Grains and Pasta Bibimmyeon

Buldak contains 222 kcal per 100 g. A serving, 131 g (131 g) provides about 291 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

222kcal per 100 g

3.2 gprotein

34 gcarbohydrates

7.9 gfat

291kcal in serving, 131 g (131 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	222 kcal
Total fat L	7.9 g	10%
Saturated fat L	3.6 g	18%
Sodium L	1.8 mg	0.1%
Total carbohydrates L	34 g	12%
Dietary fiber L	0.9 g	3%
Total sugars L	4.1 g
Added sugars L	0 g	0%
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 62%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gin the lowest quarter of grains and pasta (median 10.7 g)
Fiber0.9 gin the lowest quarter of grains and pasta (median 3 g)
Sugars4.1 gin the top quarter of grains and pasta (median 2.6 g)
Fat7.9 gin the top quarter of grains and pasta (median 2.4 g)
Saturated fat3.6 gin the top quarter of grains and pasta (median 0.5 g)
Sodium1.8 mgin the lowest quarter of grains and pasta (median 95 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bibimmyeon
Barcode: 3760344350847
Quantity: 131g
Label serving: 131 g
Category: Noodles
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760344350847. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.