Budyń smak Capuccino
Packaged product Sweets and Desserts Winiary
Budyń smak Capuccino contains 69 kcal per 100 g. A serving, 137,5 g (138 g) provides about 95 kcal.
Roughly 57% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.1 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 46.5 mg | 2% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.073 g | 0.3% |
| Total sugars L | 4.6 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 57%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.073 gin the lowest quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skrobia ziemniaczana, skrobia kukurydziana, barwnik (karmel), aromat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Budyń smak pistacja Winiary | 69 | 3.2 g | 9.8 g | 1.9 g |
| Budyń smak Słony karmel Winiary | 69 | 3.2 g | 9.8 g | 1.9 g |
| Budyń Duet - pieczone jabłko i cynamon Dr. Oetker | 90 | 3 g | 15.5 g | 1.8 g |
| Custard Dr. Oetker | 90 | 3 g | 15.5 g | 1.8 g |
| Budyń o smaku śmietankowym Celiko | 91 | 2.7 g | 16.4 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290272577. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.