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Buckwheat Cakes

Packaged product Sweets and Desserts דן בר

Buckwheat Cakes contains 385 kcal per 100 g. A serving, 1 cake, 7 g (7 g) provides about 27 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
14 gprotein
78.2 gcarbohydrates
3.5 gfat
27kcal in serving, 1 cake, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.8 g 4%
Trans fat L 0.4 g
Cholesterol L 2.4 mg 0.8%
Sodium L 6 mg 0.3%
Total carbohydrates L 78.2 g 28%
Dietary fiber L 7.4 g 26%
Total sugars L 0.7 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%385kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber7.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat3.5 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium6 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
דן בר
Barcode
7290013451927
Label serving
1 Cake (7 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290013451927. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buckwheat Cakes?

100 g of Buckwheat Cakes has 385 kcal. Serving, 1 cake, 7 g (7 g): about 27 kcal.

Is Buckwheat Cakes high in protein?

Buckwheat Cakes contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 0.98 g in serving, 1 cake, 7 g (7 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Buckwheat Cakes?

Buckwheat Cakes has 78.2 g of total carbohydrates per 100 g, including 7.4 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckwheat Cakes?

Buckwheat Cakes contains 3.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Buckwheat Cakes?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.