Bûche
Packaged product Sweets and Desserts Auchan
Bûche contains 199 kcal per 100 g. A serving, 54.1 g, 1 portion (54.1 g) provides about 108 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars25 gabove the median for sweets and desserts (median 24.1 g)
- Fat8.6 gabove the median for sweets and desserts (median 8 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 5.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710555444
- Quantity
- 0.541 kg
- Label serving
- 54.1 g (1 portion)
- Category
- Ice cream logs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, lactose (LAIT) et protéines de LAIT, sirop de glucose, graisse végétale (noix de coco), chocolat noir 0,9% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), café soluble 0,6%, émulsifiants : mono - et diglycérides d'acides gras,lécithines pâte de cacao, beurre de cacao, amidon transformé, stabilisants : gomme guar,farine de graines de caroube arômes naturels de vanille, arôme naturel de café, LAIT entier en poudre, extrait de café 0,1%, gélifiant :carraghénanes sel, matière grasse du LAIT, colorant : caroténoïdes cacao maigre en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche mini assortiment Trofic Chocolat Eskiss | 199 | 3.2 g | 25 g | 9.1 g |
| Bûche glacée 3 chocolat Excellence | 199 | 3.1 g | 24 g | 9.8 g |
| Façon dame blanche Auchan | 199 | 3 g | 26 g | 8.7 g |
| Bûchettes glacées 3 chocolats, chocolat blanc-fruits rouges et rocherpraliné, 6 pièces, 320g U | 200 | 3.2 g | 25 g | 9.3 g |
| Bûche glacé façon dame blanche Casino | 198 | 2.9 g | 26 g | 8.8 g |
| Bûche glacée vanille chocolat noisette Picard | 198 | 4.1 g | 25 g | 8.8 g |
| Vanilla - Caramel & éclats de nougatine Carrefour | 198 | 2.3 g | 28 g | 8.7 g |
| Bûche glacée Saveur crème brûlée Casino | 201 | 2.1 g | 26 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710555444. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.