Bûche à l'ancienne
Packaged product Sweets and Desserts Nestlé
Bûche à l'ancienne contains 194 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 2.4 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 24.1 g)
- Fat8.8 gabove the median for sweets and desserts (median 8 g)
- Saturated fat7.6 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium52 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3274664220273
- Quantity
- 540 g
- Category
- Ice cream logs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
LAIT écrémé réhydraté, eau, sucre, sirop de glucose, graisse végétale de coprah, poudre de lactosérum doux (LAIT), AMANDES (0,6%), émulsifiants (mono - et diglycérides d'acides gras"), gélifiants (farine de graines de caroube, gomme guar, pectines), arômes naturels (dont LAIT), colorant (caroténoïdes), gousses de vanille épuisées et broyées, arômes naturels de vanille, LAIT concentré sucré, BEURRE salé (0,01%), sel, acidifiant (acide citrique). Peut contenir : ARACHIDES, AUTRES FRUITS À COQUE, CEUFS, SOJA et CÉRÉALES CONTENANT DU GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buchettes panachées Thiriet | 194 | 3.7 g | 27 g | 7.6 g |
| Bûche glacée L'Angélys | 194 | 4.2 g | 24 g | 9.9 g |
| Délicate Stracciatella Pilpa | 194 | 2.2 g | 26 g | 8.6 g |
| Buche glacée Picard | 194 | 2.8 g | 28 g | 7.7 g |
| Bûche glacée gourmande Leader Price | 195 | 1.7 g | 26.5 g | 9.1 g |
| Buche glacee marron vanille La Belle Aude | 195 | 3.6 g | 28.3 g | 7.3 g |
| Buche Glacée Vanille Chocolat L'Angélys | 195 | 4.2 g | 24 g | 9.9 g |
| Buche glacée Artisanal Saporit | 196 | 3 g | 27 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274664220273. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.