How many calories are in Brushetta Dippers?

100 g of Brushetta Dippers has 276 kcal. Serving, 1 pot, 50 g (50 g): about 138 kcal.

How much protein is in Brushetta Dippers?

Brushetta Dippers contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2.7 g in serving, 1 pot, 50 g (50 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Brushetta Dippers?

Brushetta Dippers has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brushetta Dippers?

Brushetta Dippers contains 12 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brushetta Dippers

Packaged product Soups and Sauces Co op

Brushetta Dippers contains 276 kcal per 100 g. A serving, 1 pot, 50 g (50 g) provides about 138 kcal.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g

5.3 gprotein

36 gcarbohydrates

12 gfat

138kcal in serving, 1 pot, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	276 kcal
Total fat L	12 g	15%
Saturated fat L	1.4 g	7%
Sodium	not reported
Total carbohydrates L	36 g	13%
Dietary fiber L	2 g	7%
Total sugars L	7.6 g
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 53%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gabove the median for soups and sauces (median 2.2 g)
Fiber2 gin the top quarter of soups and sauces (median 1 g)
Sugars7.6 gabove the median for soups and sauces (median 3.8 g)
Fat12 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Co op
Barcode: 5000129372618
Label serving: 1 pot (50 g)
Category: Soups and Sauces

Ingredients

Ingredients not reported.

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Sauce Créoline Originale Dame Besson	276	1 g	5.2 g	28 g
Sweet Soy Sauce Asia Green Garden	276	2 g	66 g	0.67 g
SweetChili Sauce Develey	276	0.2 g	57.4 g	4.6 g
Sauce Mexicaine BF	276	1.6 g	7.5 g	26.2 g
Tahino Sauce Ambrosia	276	8.4 g	6.8 g	22.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000129372618. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.