EN

Bruidsgebak

Packaged product Other Foods R. de Groot

Bruidsgebak contains 478 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 239 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
6.1 gprotein
49.9 gcarbohydrates
28.3 gfat
239kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 28.3 g 36%
Saturated fat L 15.2 g 76%
Sodium L 275 mg 12%
Total carbohydrates L 49.9 g 18%
Dietary fiber L 1.1 g 4%
Total sugars L 29.7 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%478kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for other foods (median 7.4 g)
  • Fiber1.1 gbelow the median for other foods (median 1.8 g)
  • Sugars29.7 gin the top quarter of other foods (median 3.2 g)
  • Fat28.3 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat15.2 gin the top quarter of other foods (median 2 g)
  • Sodium275 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
R. de Groot
Barcode
8720618555779
Label serving
1 portion (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Canistrelli Corses Aux Amandes La Grande Epicerie de Paris 478 6.9 g 67 g 19 g
Foi gras Castaing 478 7.3 g 1.9 g 49 g
Eugenia Dobrogea 478 5 g 33.8 g 33 g
Filascrocchoe Divella 478 9.6 g 54.6 g 23.2 g
Custard premium al amir Orion 478 8.7 g 47.8 g 26.1 g
Chorizo Pur Porc Diamètre 32 Berni 478 17.2 g 4.6 g 43.3 g
Galette Sablée Nature Bio BPA 478 6.9 g 60 g 23 g
Original mylk partyz Naturally Good 478 2.7 g 40 g 28.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720618555779. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bruidsgebak?

100 g of Bruidsgebak has 478 kcal. Serving, 1 portion, 50 g (50 g): about 239 kcal.

How much protein is in Bruidsgebak?

Bruidsgebak contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 50 g (50 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Bruidsgebak?

Bruidsgebak has 49.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruidsgebak?

Bruidsgebak contains 28.3 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

How much sodium is in Bruidsgebak?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.