Bloody Mary Rimmer

Packaged product Other Foods BRUCE JULIAN

Bloody Mary Rimmer contains 0 kcal per 100 g. A serving, 0.125 tsp, 0.5 g (0.5 g) provides about 0 kcal.

That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.125 tsp, 0.5 g (0.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 26,800 mg 1,165%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.6 g)
  • Fat0 gin the lowest quarter of other foods (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
  • Sodium26,800 mgin the top quarter of other foods (median 241 mg)

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 26,800 mg26,800 mg

Product details

Brand
BRUCE JULIAN
Barcode
0852681934484
Label serving
0.125 tsp
Category
Alcohol

Ingredients

SALT, CELERY POWDER, SUGAR, SPICES, GARLIC, ONION, PAPRIKA, HERBS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bloody Mary Rimmer?

100 g of Bloody Mary Rimmer has 0 kcal. Serving, 0.125 tsp, 0.5 g (0.5 g): about 0 kcal.

How much protein is in Bloody Mary Rimmer?

Bloody Mary Rimmer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.125 tsp, 0.5 g (0.5 g). Compared with other other foods, that is in the lowest quarter (median 7.2 g).

How many carbs are in Bloody Mary Rimmer?

Bloody Mary Rimmer has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bloody Mary Rimmer?

Bloody Mary Rimmer contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bloody Mary Rimmer?

100 g contains 26,800 mg of sodium, 1,165% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 22, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852681934484. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2440727. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2021. Imported November 6, 2026.

Last updated: . Source description: "BLOODY MARY RIMMER". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.