Brownies
Packaged product Sweets and Desserts Toro
Brownies contains 390 kcal per 100 g. A serving, 100 g (100 g) provides about 390 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5 g)
- Sugars48 gabove the median for sweets and desserts (median 40.4 g)
- Fat12 gin the top quarter of sweets and desserts (median 5.7 g)
- Saturated fat1.4 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium185 mgin the lowest quarter of sweets and desserts (median 422 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toro
- Barcode
- 7039010603027
- Quantity
- 557 g
- Label serving
- 100 g
- Category
- Cake mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, hvetemel, fettredusert kakao*, hevemiddel (bakepulver (kalsiumfosfat, natriumbikarbonat)), kaffe, salt, vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red velvet cake mix Betty Crocker | 390 | 6.3 g | 79.1 g | 4.9 g |
| Banana bread Creative Nature | 390 | 6.3 g | 75 g | 6.2 g |
| Padan chiffon cake mix Pondan | 390 | 5 g | 86 g | 2.5 g |
| galaxy orange brownie mix galaxy | 390 | 5.2 g | 81 g | 4.3 g |
| Brownies Mix Langpanne 883g Toro Orkla foods norge | 390 | 4.8 g | 64 g | 12 g |
| Target corporation, cauldron mug cake with vanilla cake mix Target Corporation | 390 | 6.8 g | 78 g | 5.1 g |
| Target corporation, cauldron mug cake mix, pumpkin Target Corporation | 390 | 8.5 g | 78 g | 5.1 g |
| Schoko Kuchen Backmischung dmBio | 390 | 4.8 g | 76 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 390 kcal. Serving, 100 g (100 g): about 390 kcal.
How much protein is in Brownies?
Brownies contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).
How many carbs are in Brownies?
Brownies has 64 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 12 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Brownies?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010603027. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.