Brown Sugar Bun

Packaged product Sweets and Desserts Synear

Brown Sugar Bun contains 279 kcal per 100 g. A serving, 1 bun, 75 g (75 g) provides about 209 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

279kcal per 100 g
7.9 gprotein
60.5 gcarbohydrates
0.6 gfat
209kcal in serving, 1 bun, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 60.5 g 22%
Dietary fiber not reported
Total sugars L 16.9 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 87%Fat: 2%279kcal / 100 g
  • Protein 11%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars16.9 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0.6 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synear
Barcode
6921665736513
Label serving
1 Bun (75 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Tasty Pastry Legendary Foods 279 32.8 g 39.3 g 13.1 g
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Chocolate Oat Milk Cookie Dough Honeycomb Van Leeuwen 279 1.4 g 35 g 15 g
*Christmas Pudding M&S 279 2.3 g 46.1 g 8.5 g
Cheddar Bar Biscuit Bites Red Lobster 279 5.8 g 34.9 g 12.8 g
Chocolate Brownie WTRBRNR 279 26.7 g 33.5 g 4.2 g
Caramel, Biscuit & Cream Ice Cream Haagen Dazs 279 4.6 g 25.8 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6921665736513. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Sugar Bun?

100 g of Brown Sugar Bun has 279 kcal. Serving, 1 bun, 75 g (75 g): about 209 kcal.

How much protein is in Brown Sugar Bun?

Brown Sugar Bun contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 5.9 g in serving, 1 bun, 75 g (75 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Brown Sugar Bun?

Brown Sugar Bun has 60.5 g of total carbohydrates per 100 g, including 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Sugar Bun?

Brown Sugar Bun contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Brown Sugar Bun?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.