Brown rice bar
Packaged product Sweets and Desserts Rice Up
Brown rice bar contains 536 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 34 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 8.2 g)
- Fiber2.2 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars34 gabove the median for sweets and desserts (median 30 g)
- Fat30 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium60 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
White chocolate 68% (Belgian) [cocoa butter, sugar, skimmed milk powder, milk fat, lactose (milk), emulsifier: soy lecithin], whole grain brown rice 25%, magnesium salts of citric acid 5,5%, Proviotic (Lactobacillus plantarum GLP3), sunflower tahini, natural caramel flavouring 0,2%. Chocolate: cocoa solids: 38% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800233074611. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.