Brown butter caramel
Packaged product Dairy and Eggs
Brown butter caramel contains 371 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 25% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.3 g | |
| Added sugars L | 45.7 g | 91% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 75%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars54.3 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat7.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium86 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 68.6 g | 68.6 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 54.3 g | 54.3 g |
| Sodium | 85.7 mg | 86 mg |
Product details
- Barcode
- 0085239248874
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Noodles PROSPERITY | 371 | 12.3 g | 75.7 g | 1.5 g |
| Cream Of Rice Protella MuscleSport | 371 | 8.6 g | 77.1 g | 2.9 g |
| Lean Whey Fat Metabolizing Whey Protein Peanut Butter & Jelly Muscle Sport | 371 | 71.4 g | 11.4 g | 5.7 g |
| Egg White Protein Isolate Anea | 371 | 85.7 g | 2.9 g | 0 g |
| Single Herd Triple Cream Brie Udder Delights | 371 | 20 g | 4 g | 33.1 g |
| Macaroni & cheese dinner Kraft | 371 | 12.1 g | 67.2 g | 6.9 g |
| Egg Fettuccine La Nova | 371 | 14.8 g | 66.8 g | 3.9 g |
| Organic Pappardelle Egg Pasta Natural Grocers | 371 | 14.5 g | 69.4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0085239248874. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2606395. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.